Pide with a Chinese Twist
Pide with a Chinese Twist

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pide with a chinese twist. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pide with a Chinese Twist is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pide with a Chinese Twist is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook pide with a chinese twist using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pide with a Chinese Twist:
  1. Take Chicken:
  2. Prepare 500 g Chicken Thigh Skinless Boneless,
  3. Prepare 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. Make ready 5 Shiitake Mushrooms Finely Minced,
  5. Make ready 1 TBSP Dark Soy Sauce,
  6. Make ready 1 TBSP Light Soy Sauce,
  7. Get 1 TBSP Granulated Sugar,
  8. Prepare 1 TBSP Ginger Grated,
  9. Prepare Basting Sauce:
  10. Take 1/4 Cup Chicken Stock,
  11. Make ready 1/2 TSP Mustard Powder,
  12. Prepare 2 TSP Sesame Oil,
  13. Prepare 1/4 Cup Mirin,
  14. Get 1 TBSP Dark Muscovado Sugar,
  15. Take 1 TSP Tomato Ketchup,
  16. Get 1 TSP Dark Soy Sauce,
  17. Get 1 TSP Light Soy Sauce,
  18. Make ready Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Make ready 3 Cloves Garlic Grated,
  20. Prepare 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Take Pide:
  22. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  23. Prepare Pinch Sea Salt,
  24. Make ready 1 Red Onion Finely Minced,
  25. Prepare Pinch White Pepper,
  26. Make ready Sesame Oil, For Brushing
  27. Get Green Onion Coarsely Chopped, For Garnishing
  28. Get Coriander Coarsely Chopped, For Garnishing

Jewish& is a blog by Be'chol Lashon, which gives voice to the racial. Chinese visitors to Shanghai Disneyland are generally well-mannered. Chinese tongue twisters are some of the trickiest in the world, thanks to all the tones they utilize. Master tones and character readings with If you can do this with ease, then you already start with a good chance at mastering the tongue twisters featured in this post.

Steps to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

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So that’s going to wrap it up with this exceptional food pide with a chinese twist recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!