Grill Chicken Satay n' Fried Rice
Grill Chicken Satay n' Fried Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grill chicken satay n' fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grill Chicken Satay n' Fried Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Grill Chicken Satay n' Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grill Chicken Satay n' Fried Rice:
  1. Prepare 250 gr Chiken Breast boneless
  2. Make ready 1 tsp Miso paste
  3. Prepare Pinch salt and black pepper
  4. Take For fried rice :
  5. Make ready 3 cups cook rice
  6. Take 100 gr Mix fresh vegetables as:
  7. Take Red sweet pepper, green pepper, sweet corn and mushroom
  8. Get 2 cloves Garlic
  9. Prepare 1 pcs shallot
  10. Take Pinch salt and white pepper for seasoning
Steps to make Grill Chicken Satay n' Fried Rice:
  1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
  2. While waiting marinade cut the vegetables.. chop shallot and garlic
  3. After marinade put the chicken into stick on..
  4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
  5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
  6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!

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