Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chunky egg salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This traditional chunky egg salad recipe has diced eggs, tangy pickles, crunchy celery, diced red onion, mayonnaise, and mustard. Serve on it's own, over fresh salad, or on crackers or toast. This dish is a standard in our home and has been at family reunions and potlucks since I can remember.
Chunky Egg salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chunky Egg salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chunky egg salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Egg salad:
- Make ready 2 Boiled eggs -
- Make ready 1 Onion -
- Prepare 4 tbsp Mayonnaise -
- Prepare 1/2 tsp Pepper powder -
- Prepare Chives - 1/4 th tsp
- Get Kosher salt - 1/8th tsp
- Make ready 1 tsp Lemon juice -
- Get 1 tsp Mustard paste -
- Take Cilantro leaves (chopped) - 2 tbsp
Check out the many ways to turn eggs into tasty sandwich fillings or cracker-toppers. Browse our gallery of easy classic recipes, plus new spins on this favorite made with Greek yogurt or with a kick of horseradish. Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended. Create sandwiches by topping with remaining.
Instructions to make Chunky Egg salad:
- Hard boil the eggs for 10 minutes and strain them. Did them in cold water and remove the shells.
- Slices the boiled eggs into chunky pieces and keep aside.
- Slice the onions into squares and dip then in cold water with some ice for 15 minutes.
- Now whisk the mayonnaise with mustard paste, pepper powder, chives and lemon juice.
- Mix in some kosher salt and chopped cilantro leaves.
- Now strain the onions completely and add these, sliced eggs into the mayo dressing. Fold lightly.
- Serve the salad with some toast.
I like to whisk my dressing in a large bowl that I can make the whole potato salad in (less bowls to wash later). Combine cooled potatoes, eggs, onion, celery, pickles, and bacon. This is an easy egg salad recipe that will make the perfect addition to your meal. Learn how to make egg salad the fast and simple way! Creamy and full of flavor, this chunky egg salad has a nice crunch from bell pepper and celery bits, and minced onion.
So that’s going to wrap it up for this exceptional food chunky egg salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
