Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese-style fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese-Style Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese-Style Fried Rice is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have chinese-style fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Fried Rice:
- Prepare 300 g white rice
- Get Handful frozen peas
- Make ready 4 spring onions, sliced
- Get 2 cloves garlic, crushed
- Make ready Sauce
- Make ready 3 tbsp soy sauce
- Get 2 tbsp sweet chilli sauce
- Make ready 1 tsp sesame oil
- Get 1 tsp maple syrup
- Prepare 1 clove garlic, crushed
Repeat this technique until the egg is evenly cooked. Add the kecap manis, soy sauce and sesame oil and combine well. Now add all the sauteed vegetables in the pan and mix them well. Add soya sauce, vinegar, tomato sauce, green chilli sauce, black pepper powder, salt and mix well.
Instructions to make Chinese-Style Fried Rice:
- Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side.
- Mix the ingredients for the sauce in a small bowl.
- In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked peas. Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve.
Keep stirring on medium flame till all the sauces dry. Turn off the heat and transfer fried rice in a serving bowl. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe. Add egg, and cook until scrambled, stirring occasionally.
So that’s going to wrap it up for this exceptional food chinese-style fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
