Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lettuce cups (mango & pork). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lettuce Cups (mango & pork) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lettuce Cups (mango & pork) is something which I have loved my entire life.
Tropical Fruit Salad with Jerk Chicken. Skillet Chicken with Brussels Sprouts and Apples. Options - stir in a small.
To get started with this particular recipe, we must prepare a few components. You can have lettuce cups (mango & pork) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Cups (mango & pork):
- Make ready 2 Little Gems - mainly the outer leaves washed
- Prepare dried chilli flakes
- Make ready 1 ripe mango diced
- Make ready 1 red chilli diced
- Take aprox 250g diced or minced pork
- Make ready 2 fat garlic cloves
- Make ready 1 red onion sliced not diced
- Get 1 tsp each giner and lemongrass paste (or fresh)
- Prepare 2-3 tbsp soy sauce
- Make ready 1-2 tsp honey
- Take 1 lime zest and juice(zest to garnish) (1/2 juice for pork 1/2 mango)
- Get handful chopped peanuts- garnish
- Get fresh coriander- garnish
- Prepare sweet chilli sauce- just a drizzle to finish
- Get radish - garnish(optional)
- Get sesame oil to cook
Place in a large bowl and cover with cling film. For the prawn and mango cups, arrange the lettuce leaves on a large platter. Top each with a teaspoon of mayonnaise, a slice of avocado and then a prawn half. Spoon mango-cilantro salsa on top and sprinkle with cilantro.
Steps to make Lettuce Cups (mango & pork):
- If you have the time marinate the pork overnight in the ginger, garlic, lemongrass, soy and chilli befor you cook
- In a wok or pan on a high heat add sesame oil and then the onions and cook for just a min or 2, then add the pork along with the marinade.
- Cook the pork on all sides until brown and turn the heat down a bit. cook for a few minutes.
- When the pork is cooking prepare all the garnish and mango for the lettuce cups.
- Arrange your cups on a platter and fill the mango that has been mixed with a little grate of garlic and dried chilli flakes (just a bit) and 1/2 the lime.
- Make sure your coriander, peanuts, lime zest, and radish is chopped and ready to go.
- Once the pork is reday add a squeeze of lime and drizzle of honey, give it a good stir and and top the mango with it.
- Next sprinkle each lettuce cup with the zest, nuts, coriander and radish each garnish adds colour, texture and flavour to the cups.
- Addin extra chilli sauce is optional and not essential maybe just drizzle a bit around the cups so people can dip if they want to.
Butter lettuce for serving or lettuce of choice. The mangos are so good right now. Spoon tempeh-mango filling into lettuce cups and garnish with more sliced scallions and sesame. Shrimp and Mango Salsa Lettuce Wraps. These Mango Chicken Lettuce Wraps are SUPER easy to make and SO delicious!!
So that’s going to wrap this up with this special food lettuce cups (mango & pork) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!