Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, extremely easy salad with spinach, beetroot and feta cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A super quick, elegant salad that's easy on the wallet! This one is a classic flavour combination: Rocket (Arugula) with Beetroot, Feta, Walnut and a Honey Balsamic Dressing. It's often made with goats cheese, but that is much more expensive than feta (at least, it is here in Australia) and I find.
Extremely easy salad with spinach, beetroot and feta cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Extremely easy salad with spinach, beetroot and feta cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook extremely easy salad with spinach, beetroot and feta cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Extremely easy salad with spinach, beetroot and feta cheese:
- Get 150 g baby spinach
- Make ready 1 1/2 large boiled beetroot from a jar (not the leaves). If you have boiled the beetroot yourselves make sure that they have strained completely, they are cool and slightly sprinkled with vinegar
- Prepare 120 g feta cheese
- Make ready 5-6 walnuts
- Get olive oil
- Take salt and pepper
If you don't want cheese in your I'm using a super simple and easy salad dressing to drizzle on top of the salad. Try this easy strawberry salad and get more dessert recipes and ideas from Food.com. This is a simple salad to put together but big on flavor! — you can also make this using salad greens mixed with fresh spinach, I just purchase a smaller bag of prewashed spinach for this, prep time does not. This spinach salad is one to memorize.
Steps to make Extremely easy salad with spinach, beetroot and feta cheese:
- Wash the spinach thoroughly, strain it very well (even better, place it for a while on kitchen paper so that it dries faster) and if there are any larger leaves tear them by hand. Place the spinach in the bowl that you will use to serve the salad in.
- Add the beetroot well strained, cut into small pieces (if you have an egg slicer it's even better).
- Crumble the feta cheese and add it to the bowl.
- Then, add the walnuts, coarsely cut.
- Season with salt and pepper (not too much because the beetroot might already be seasoned with salt, plus the feta cheese is salty anyway).
- Add the oil and your salad is ready!
What really makes this salad great, though, is how interchangeable the ingredients are. Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or stone fruit. Recipe for a salad made with roasted beets, mixed greens, red onion and crumbled goat cheese with a sumac vinaigrette dressing. Place the onion in a bowl, cover with cold water and let sit for five minutes. Toss half of the dressing with the tomato mixture and half with the spinach.
So that’s going to wrap this up for this special food extremely easy salad with spinach, beetroot and feta cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
