Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic Fried Rice is something that I have loved my entire life.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.
To get started with this recipe, we must first prepare a few components. You can cook garlic fried rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Fried Rice:
- Get 280 gm white rice
- Take 2 garlic, crushed
- Get 1 tbsp sesame oil
- Get 3 spring onions sliced
- Take Sauce
- Get 2 tbsp soy sauce
- Make ready 1 clove garlic crushed
- Get 2 tsp sweet chilli sauce
- Make ready 2 tbsp maple syrup
Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Garnish the veg fried rice with some spring onion greens. Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted.
Steps to make Garlic Fried Rice:
- Rinse the rice in cold water then cook in a litre of boiling water for 15-18 minutes until tender. Drain then rinse in boiling water and set to the side.
- In a frying pan or wok, gently heat the sesame oil and fry the 2 cloves of crushed garlic and the white spring onion ends.
- While the garlic is frying, mix together the sauce ingredients. when the garlic is fragrant and translucent, add the rice and turn up the heat. Fry quickly for several minutes over the high heat, when it starts to colour, add the sauce. Continue to stir fry for another few minutes then spoon into a serving dish and top with the spring onion greens.
Yesterday's leftover rice becomes today's fried rice. This is a quick and easy way to prepare fried rice. It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made. If you haven't started cooking along with us, this is low-hanging fruit 😉 With these two ingredients, you can cook up an aromatic fried rice.
So that is going to wrap this up for this special food garlic fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
