Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sichuan steamed tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sichuan Steamed Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sichuan Steamed Tofu is something which I’ve loved my whole life.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter.
To get started with this recipe, we have to first prepare a few components. You can have sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sichuan Steamed Tofu:
- Make ready Tofu
- Take Sauce
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Prepare 1/2 tbsp Black vinegar
- Take Salt
- Take Sugar
- Get 1 Thai chilli
- Take 1 handful cashew nuts
- Get 1 shallot
- Make ready 2 cloves garlic
- Prepare Garnish
- Get Coriander
Here, the tofu is dressed with a spicy and savoury sauce, and sprinkled with Sichuan pepper for some tongue-numbing spiciness. Served with plain steamed rice, it's comfort in a bowl. My spicy Sichuan tofu recipe has been toned down quite a bit…but still somewhat spicy, savory, and utterly delicious and appetizing, especially as a side dish to go with steamed rice. A lot of people do not like to deep-fry foods in their kitchen, especially tofu, which tend to splatter a lot.
Steps to make Sichuan Steamed Tofu:
- Steam tofu for 6-8minutes. Remove water from tofu.
- Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
- Add sauce to steamed tofu. Garnish with coriander.
Sichuan Steamed Tofu Good to eat with porridge or brown rice. jollysheep. Transfer to a paper-towel lined plate to drain. Give the sauce a good stir and add it to the pan along with the tofu. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.
So that’s going to wrap it up for this exceptional food sichuan steamed tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
