Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer satay. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa.
Paneer satay is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Paneer satay is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have paneer satay using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer satay:
- Take 3 tbsp corn floor
- Take 2 tbsp maida floor
- Take 1 tbsp schezwan chutney
- Prepare 1 tbsp white venegar
- Prepare 1 tbsp tomato ketchuo
- Get 1 tbsp soy sauce
- Take 1/2 tsp ginger garlic paste
- Make ready 5 garlic chopped
- Get 250 gm paneer
- Take 50 gm oil
- Get 25 gm roasted peanut
- Get to taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp honey
- Get 1 chopped garlic
Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy. Find paneer satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer Satay with peanut satay sauce is the simplest food you can make at home.
Steps to make Paneer satay:
- Crush peanuts well in small pieces
- Take a bowl put cornfloor, maida 1.5 tbsp,salt,red chillypowder,soya sauce, tomato sauce, ginger garlic paste and schezwan chutney and make a semi thick batter by mixing water slowly
- Take another pan and add some oil and fry chopped garlic for 1 min then add chopped peanuts and fry them too and then add tomato sauce, schezwan sauce, vinegar and stir it well
- Roll paneer in semi thick batter and take a pan and put oil and heat it
- When oil is ready fry paneer for 2 mins on medium flame then flip it and fry again. When paneer is fried or brown turn off the flame
- Add salt to taste and red chilli powder and mix it well and then add some cornfloor with some water to prepare gravy by stirring it well add honey if u wish.
- When gravy is thick add paneer cubes and keep rolling it so that gravy is fully absorbed in paneer
- Cover it and cook for 30s on low flame, ur dish is ready to b served
Paneer is a fresh cheese common in the Indian subcontinent, especially in India. Satay Sticks ( Paneer) recipe - How to make Satay Sticks ( Paneer). Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
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