Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 5-minute hummus - lebanese chickpea dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 5-minute Hummus - Lebanese Chickpea Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
- Take 1 can chickpeas (400g)
- Get 5 tablespoons tahini (sesame paste)
- Get 3 garlic cloves
- Get 1 lemon
- Get to taste Salt
- Get Olive oil
- Take Parsley, tomato, pine nuts, pomegranate seeds to garnish
By now hummus has become pretty mainstream, and is sold in all grocery stores. It's essentially a Middle Eastern dip or spread that's made by blending chickpeas, tahini (sesame paste), lemon juice, garlic and salt. Then, it's served with extra virgin olive oil and traditionally eaten with arabic bread (pita). I then realised later that they were probably quite old even though the best before date was still in tact.
Instructions to make 5-minute Hummus - Lebanese Chickpea Dip:
- Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
- Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
- Spread in the brown and toughly shape with a table spoon using circular motion.
- Add olive oil on top.
- Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
- If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.
This is an easy, simple Indian style hummus recipe to follow for Indians, as we always have chickpeas in our kitchen. Hummus has a unique flavour of chickpea, olive oil and parsley. Very healthy to eat Indian style hummus. Here's the scoop: this addictive chickpea dip is worlds better than what you get at the store. Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor.
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