Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my chilli chicken fried rice. 😘. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
My Chilli Chicken Fried Rice. 😘 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Chilli Chicken Fried Rice. 😘 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli Chicken Fried Rice. 😘:
- Make ready 1 Chicken Breast cooked and diced
- Get 1 +1/2 Cup Basmati rice cooked
- Take 1 tsp Light soy sauce
- Take 1 Shallot onion
- Prepare 1 tsp fresh grated ginger
- Get 1 little Sesame oil
- Take 1 tbls sesame oil
- Make ready 2 Chillies chopped 1 red 1 green
- Get 4 thin chillies
- Get 1 carrot part boiled cooked and diced into bits
- Prepare 1 tbls Sriracha Sauce
I recommend using a wok or kadhai because it has a wide surface area and allows quick movement while stir frying. The veggies are cooked on high heat for a minute or two. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery!
Steps to make My Chilli Chicken Fried Rice. 😘:
- Ingredients
- Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
- In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
- Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
- Lastly add the sriacha sauce. Then add to a serving plate.
During my school years, fried rice & chilli chicken was the most happening couple. So whenever we dined out, it used to be the standard menu. Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. It might seem intimidating to fry your own chicken, but it's actually pretty straightforward and it puts grocery store and fast food fried chicken to shame.
So that’s going to wrap it up for this special food my chilli chicken fried rice. 😘 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
