Methi leaves salad
Methi leaves salad

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, methi leaves salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Methi leaves salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Methi leaves salad is something that I have loved my entire life.

methi leaves salad - a healthy snack. methi leaves salad with a dressing of freshly ground spice paste. Pluck only tender leaves from the methi bunch. A very healthy, tasty and quick side dish to make and have with chapati (phluka/roti).

To begin with this recipe, we have to first prepare a few components. You can have methi leaves salad using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Methi leaves salad:
  1. Get 1 bowl chopped methi leaves
  2. Get 1 tomato chopped
  3. Make ready 3 roasted papad
  4. Make ready 2 tsp chilli powder
  5. Take to taste Salt
  6. Make ready 1 tsp oil

Remove the leaves of the feunugreek and discard the stems. Dice tomatoes and chicken into small pieces. Mix all the ingredients in a big bowl and keep it in the refigerator. Methi rice is a delicious tempered rice made with methi leaves, rice & spices.

Steps to make Methi leaves salad:
  1. Firstly, Wash methi leaves nicely and dry it and add chopped tomatoes, chilli powder, oil, salt to taste, roasted Papad to small pic add the salad nicely mix.
  2. Ready to be served

One of the easiest methi recipes that's healthy Serve methi rice with salad or curd. For more Methi recipes, you may check. Kasoori methi (or kasuri methi) is made from dried fenugreek leaves. Fenugreek is a plant that's used in many cooking cultures stretching from the Mediterranean to India. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum).

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