Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gnocchi with egg & spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I like this served with a simple garlic butter sauce and some oregano. Remove eggs; run under cold water to stop cooking, then peel. All Reviews for Gnocchi with Peas and Egg.
Gnocchi With Egg & Spinach is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gnocchi With Egg & Spinach is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Egg & Spinach:
- Get 2 servings Gnocchi
- Prepare 3-4 Eggs *lightly whisked
- Make ready 1 Pinch Salt
- Prepare 1 tablespoon Oil
- Prepare 100 g Baby Spinach *You can cook as much as you want to eat
- Take Salt & Pepper
- Prepare <Sauce>
- Make ready 1 tablespoon Oyster Sauce
- Prepare 1/2 tablespoon Soy Sauce
- Make ready A few drops Sesame Oil
These soft gnocchi from Tuscany are the ultimate version of the kind most commonly served at Italian-American. Gnocchi was the first thing I ever cooked. Gnocchi on Cutting Board and Rustic Wood Background. Ukrainian traditional lazy dumplings with cottage cheese.
Steps to make Gnocchi With Egg & Spinach:
- Combine all the sauce ingredients in a small bowl.
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.
Potato gnocchi are a fun and delicious dinner, and easier to make than you probably think with this recipe. Gnocchi are doughy, pillow-like dumplings that are boiled and served with a sauce, not. The gnocchi recipe taught to me by Francesca's mother. A platter of petite, potato pillows coated with glistening flecks This gnocchi recipe was taught to me when a friend came to visit from Genoa, Italy. For years I thought I knew how to make potato gnocchi, but now I have found the ultimate recipe—one that is easy, fun, and authentically Italian.
So that’s going to wrap this up with this exceptional food gnocchi with egg & spinach recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
