Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, young tamarind leaves spicy salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Young Tamarind Leaves Spicy Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Young Tamarind Leaves Spicy Salad is something which I have loved my whole life.
READ DESCRIPTION Today my mom is going to show you how to make Fish with Young Tamarind Leaves Soup. If you enjoyed seeing this please leave a like, rate. Thai cuisine, Spicy and sour herb salad of fried Tilapia with baby tamarind leaves served on wood.
To get started with this particular recipe, we must prepare a few components. You can cook young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Get 150 grams young tamarind leaves ,cleaned
- Prepare 5 roasted dried chili
- Take 1 tbsp cloves of Thai garlic
- Prepare 2 rocks of seasalt
- Prepare 3 shallots
- Take 1 tsp shrimps paste
- Prepare 1 onion,sliced
- Prepare 1 tomato sliced
- Take 2 can canned sardines
- Get 1 crispy pork skin,or crispy bacon
- Make ready 1 fishsauce to taste
- Prepare 1/3 tbsp oil to fry chili paste
- Get 1 tbsp water
It's refreshing soup derived from tamarind pairs well with fried food since it's stocked with vegetables and some of Indonesia's most interesting ingredients: melinjo, bilimbi, chayote. At Singapore's Banana Leaf, the salad includes cucumber, jicama, pineapple, green apple, spinach, bean sprouts, and crispy fried tofu, tossed with a Hitting all the tastebuds, the dressing for this version of rojak salad includes sour tamarind pulp, a spicy chile pepper sauce called sambal oelek, and. A wide variety of tamarind spicy options are available to you, such as processing type, shape, and type. In South India, this spicy, fragrant soup is often served at the end of a meal.
Steps to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
It is eaten, too, to soften the effects of fevers and colds. Tom Yum Chicken with Young Tamarind Leaves. In the west, salads are usually quite bland, and they certainly aren't spicy. The first few mouthfuls might seem manageable, but the spice quickly grows to almost unbearable levels, and suddenly your "play-it-safe" salad option has backfired spectacularly. Young tamarind leaves are seasonal and are not commonly sold in the market.
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