Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crab and shrimp salad in belgium endive leaves. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crab and Shrimp Salad in Belgium Endive Leaves is something that I’ve loved my entire life. They’re fine and they look wonderful.
» Seafood. » Shellfish. » Shrimp. » Crab Salad Filled Belgium Endive Leaves. Season with salt and cayenne pepper. Place a spoonful of crab salad onto each endive leaf.
To begin with this particular recipe, we have to first prepare a few components. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Get 8 oz lump crab meat
- Make ready 8 oz small cooked shrimp
- Prepare 1 tbsp minced onion
- Get 1/4 cup chopped celery
- Get 1 FOR DRESSING
- Take 3/4 cup mayonnaise
- Prepare 2 tbsp sour cream
- Prepare 1 tsp lemon juice
- Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Get 1/4 tsp dijon mustard
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1 tbsp chopped fresh parsley
- Prepare 1 FOR GARNISH
- Make ready 4 strips crispy cooked bacon, crumbled into pieces
- Get 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Get 2 head of belgium endive leaves separated
View top rated Crab salad in endive leaves recipes with ratings and reviews. Just before serving, spoon the crab salad onto endive leaves & arrange on a platter. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. heads Belgian endive, trimmed, separated into spears. Arrange endive spears on pretty platter.
Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
Keyword: crab salad, Crab Salad with Imitation Crab, imitation crab salad, seafood salad, shrimp and crab salad. Hi Lyuda, thank you for taking the time to leave such kind feedback! I am glad that you enjoyed this recipe! Crab is pricey, but a little goes a long way here, and these elegant appetizers will upgrade any holiday party. Put together the crab salad in the morning, so all you have to do is plate and garnish before your guests arrive.
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