Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, rocket leaves & feta cheese salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rocket or arugula (American English) (Eruca vesicaria; syns. Eruca sativa Mill., E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Other common names include garden rocket (in Britain, Australia, South Africa, Ireland and New Zealand), and eruca.
Rocket leaves & feta cheese salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rocket leaves & feta cheese salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rocket leaves & feta cheese salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rocket leaves & feta cheese salad:
- Make ready 3 arugula (rocket leaves), cleaned and cut into medium pieces
- Take 1 lettuce head, small, washed and cut into medium pieces
- Prepare 3 chives, cleaned and sliced
- Prepare 15 cherry tomatoes, or 1 medium tomato cut into small pieces
- Get 100 g feta cheese
- Get 1/4 cup olive oil
- Make ready 4 tablespoons vinegar
- Get 1 teaspoon mustard
- Make ready 1 teaspoon dried basil
- Make ready 1 teaspoon dried oregano
- Get 1 garlic, crushed
- Prepare salt to taste
Rocket leaves have a sweet, nutty flavor when they're young but start developing a strong spicy flavor as they mature. Rocket leaves are available throughout the year. It is a quick growing cool season crop. The Best Salad With Rocket Leaves Recipes on Yummly
Steps to make Rocket leaves & feta cheese salad:
- Mix rocket leaves, lettuce and chives in a deep bowl. Then add in the tomatoes and mix ingredients by hand.
- Prepare the sauce in a bowl by combining the olive oil, vinegar, mustard, basil, oregano, crushed garlic and salt together.
- Add the sauce to the vegetables in the bowl and mix well. Then add in the feta cubes on the surface.
- Serve immediately
Fresh Fig And Halloumi Salad, Fried Zucchini Salad With Cream Cheese Dressing, Spiral Pasta With A Touch Of Orange Wild rocket leaves, also known as arugula, salad rocket, or rucola, is a Mediterranean green vegetable. The vegetable is a part of the Brassicaceae family, which also include broccoli, cauliflower, and cabbage. Beetroot Ravioli With Spinach, Goat Cheese & Pear Filling, Grilled Pistachio, Rocket Leaves And Balsamic Vinegar My Emerald Kitchen. Arugula leaves, also known as rocket or roquette, are tender and bite-sized with a tangy flavor. Along with other leafy greens, arugula contains high levels of beneficial nitrates and polyphenols.
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