Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer satay. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Satay is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer Satay is something that I’ve loved my entire life. They’re fine and they look fantastic.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa.
To begin with this recipe, we have to prepare a few components. You can have paneer satay using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Satay:
- Make ready 500 gms paneer cut into fingers
- Make ready 2 tbsp dark soy sauce
- Make ready 1 tsp lemon juice
- Make ready 4 cloves garlic, crushed
- Prepare 1 " piece ginger, crushed
- Get 2 tsp brown sugar
- Take 2 tsp honey
- Take To taste salt
- Get Olive oil, for griddling the paneer
- Make ready For the peanut sauce:
- Get 1 tbsp olive oil
- Take 1 small onion, finely chopped
- Prepare 1 " piece ginger, crushed
- Prepare 4 cloves garlic, finely chopped
- Take 4 tbsp coconut milk
- Get 1 tbsp dark soy sauce
- Take 2 tbsp water
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp honey
- Prepare 1 red chilli, seeded and finely chopped
- Get 2 tbsp peanut butter
- Get To taste salt
Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy. Find paneer satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer Satay with peanut satay sauce is the simplest food you can make at home.
Steps to make Paneer Satay:
- Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
- The next day, thread the paneer onto skewers.
- Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
- For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
- Serve the paneer with the peanut sauce.
Paneer is a fresh cheese common in the Indian subcontinent, especially in India. Satay Sticks ( Paneer) recipe - How to make Satay Sticks ( Paneer). Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
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