The 4-Leaves South Indian Rice with salad
The 4-Leaves South Indian Rice with salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, the 4-leaves south indian rice with salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The 4-Leaves South Indian Rice with salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. The 4-Leaves South Indian Rice with salad is something that I’ve loved my whole life.

Its no hidden secret that South India is obsessed with rice. There are so many varieties of rice dishes that you can savour across the region. Curry leaf rice with all the goodness (vitamins, calcium and iron) and flavours of curry leaves, this is a popular mixed rice option across.

To get started with this particular recipe, we have to prepare a few components. You can have the 4-leaves south indian rice with salad using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The 4-Leaves South Indian Rice with salad:
  1. Take 1 tbsp sesame seeds
  2. Prepare 3-4 black peppercorns
  3. Prepare 2 tsp cumin seeds
  4. Prepare 1 tsp fennel seeds
  5. Make ready 2 tbsp urad dal
  6. Get 2 tbsp chana dal
  7. Make ready 1 tsp mustard seeds
  8. Get 2 tbsp dry grated coconut
  9. Prepare 1/2 tsp asafoetida
  10. Make ready 1/2 cup peanuts
  11. Make ready 4-5 cashews
  12. Get 1 red chilli
  13. Get 1 tsp tamarind paste
  14. Make ready 2-3 betel leaves
  15. Prepare 3 tbsp coriander leaves
  16. Get 8-10 mint leaves
  17. Take 8-10 curry leaves
  18. Get 1 bowl cooked rice
  19. Get 1 cup chopped tomatoes
  20. Prepare 1 tsp red chilli powder
  21. Take 1 cup chopped cucumber
  22. Take 1 cup chopped onions
  23. Get 2 tsp sugar
  24. Make ready as needed Coconut oil
  25. Prepare to taste Salt

Peanut rice recipe - Simple, aromatic and delicious rice made in South Indian style with roasted and ground peanuts. This is one of the rice recipes I make for the Serve peanut rice with a vegetable salad. For more simple Rice recipes, you check Curry leaves rice Coconut rice Methi rice Curd rice. Lemon rice is a simple tangy flavored South Indian rice recipe prepared with lemon juice, peanuts, and spices in an Instant Pot Pressure Cooker.

Instructions to make The 4-Leaves South Indian Rice with salad:
  1. To make masala for the rice, roast 1 tbsp sesame seeds, 3-4 black peppercorns, 1 tsp cumin seeds, 1 tsp fennel seeds in a pan. Once they turn slightly brown remove from the gas and let it cool down.
  2. In the same pan add 1 tbsp urad daal, 1 tbsp chana daal, 1 tsp mustard seeds and roast well. Add 2 tbsp dry grated coconut, 1/2 tsp asafoetida and roast again. Once roasted remove from the gas and let it cool down.
  3. Add the above two roasted mixtures in a mixer and blend in a fine powder.
  4. Heat 1 tbsp coconut oil in a pan. Add 1/2 cup peanuts and roast well. Then add 4-5 cashews and roast them as well. Once roasted remove from the gas and let it cool down.
  5. Heat 1 tbsp coconut oil in a pan. Add 1 tsp cumin seeds and let them splutter. Add 1 tbsp chana daal, 1 tbsp urad daal, 1 red chilli and saute. Add 1 tsp tamarind paste.
  6. Tear the following leaves with hand and add them to the pan - 2-3 betel leaves, 2 tbsp coriander leaves, 8-10 mint leaves and 8-10 curry leaves. Saute.
  7. Add 1 bowl of cooked rice and mix well. Add the masala, salt as per taste, 1 tsp sugar, roasted peanuts and cashews, 1 tbsp chopped coriander leaves and saute. The rice is ready.
  8. For salad, mix 1 cup chopped tomatoes, 1 cup chopped cucumber, 1 cup chopped onions, 1 tsp sugar, salt as per taste, 1 tsp red chilli powder, 1 tbsp chopped coriander leaves in a bowl.
  9. Serve rice with the salad.

Looking for Vegetarian/Vegan Rice recipes to make in your Instant Pot? Fragrant exotic Indian Rice recipe using toasted whole spices, just like they use in India. This indian rice dish is vibrant and rich, a great platform for. Top the Indian rice with the crispy curry leaves, and be ready to breath a deep sign of satisfaction when you taste it. This south Indian ghee rice recipe prepares simple yet irresistibly aromatic mildly spiced rice by steaming ghee sautéed rice grains, nuts and mixed spices.

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