Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hungarian salami, boiled eggs & potato sour cream bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something which I’ve loved my entire life.

It makes a good dinner alone or stands as a second course for lunch. Drain and rinse under cold water until cool enough to handle. Meantime slice the sausage to same thin as potato and eggs.

To begin with this recipe, we have to prepare a few ingredients. You can cook hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Prepare 3 large Potatoes *about 600g
  2. Prepare 1/2 Onion *thinly sliced
  3. Make ready 4 Eggs *softly boiled, and sliced
  4. Take 100-150 g Hungarian Salami *thinly sliced
  5. Make ready Butter OR Oil to grease the baking dish
  6. Get Salt & Pepper
  7. Make ready 200 ml Sour Cream
  8. Take 1-2 tablespoons Milk *optional
  9. Prepare 1 cup shredded Tasty Cheese *OR Cheddar Cheese
  10. Take 1 tablespoon chopped Parsley

But not this, not here, not today. My version is vegan, oil-free and as satisfying as it could get. Les Murray's savoury bake is true comfort food. Potato layered with csabai, a type of Hungarian sausage, hard-boiled eggs, onion, sour cream, breadcrumbs and, of course, paprika make for a filling.

Instructions to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

Kolbász is cooked Hungarian sausage, largely influenced by Polish kielbasa and is usually smoked. The best known and most popular versions are: Gyulai sausage is named after the Hungarian town of Gyula, and has PGI protection. It is slow cooked while being beech wood smoked. It is made from pork, 'szalonna' (Hungarian bacon fat), garlic, pepper, caraway, and a Hungarian red paprika. Place eggs in a saucepan and cover with cold water.

So that’s going to wrap it up with this special food hungarian salami, boiled eggs & potato sour cream bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!