Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mapo tofu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.
Mapo Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mapo Tofu is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mapo tofu using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Get 500 g soft to medium-firm tofu
- Get 12 dried black mushrooms
- Get 80 g fermented black beans
- Get 4 cloves garlic, chopped
- Make ready 8 cm ginger, chopped
- Get 4 dried Sichuan type peppers, chopped
- Take 4 scallions, sliced diagonally
- Take 4 g Sichuan pepper, lightly crushed
- Prepare 80 g chili bean paste
- Make ready 20 g Chinese cooking wine
- Take 20 g light soy sauce
- Prepare 20 g sesame oil
- Get 20 g sugar
- Take 8 g corn starch
She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
Steps to make Mapo Tofu:
- Soak the black mushrooms in 0.4 l water for 20 minutes, wring out the excess water back in the bowl and chop the mushrooms. Reserve the mushroom flavoured water for the sauce.
- Chop the ginger and garlic, and crush the black beans slightly.
- Stir fry the mushrooms and black beans on high heat in some peanut oil until slightly crispy and fragrant.
- Lower the heat, add the chopped ginger, garlic, Sichuan pepper, scallion whites and chili, and stir fry until fragrant and the garlic starts to brown.
- Mix the mushroom water with the chili bean paste, wine, soy sauce, sesame oil and sugar and add the sauce to the wok and let simmer for a few minutes.
- Cut the tofu in inch sized cubes and add them to the sauce, stirring carefully to avoid breaking them. Let simmer on low heat until the tofu is heated through.
- Mix the corn starch with some cold water and add to the wok, and continue to simmer until the sauce is thick enough to coat the back of a spoon.
- Adjust hotness with chili oil, "mala" (the numbing quality of the Sichuan pepper) with more Sichuan pepper, saltiness with salt and sweetness with sugar. Garnish with the scallion greens.
- Serves 3-4 on its own or 6-8 as a part of a spread.
I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Amazing Knife Skills - Mapo Tofu l Chinese Cooking by Masterchef. BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.
So that’s going to wrap this up for this special food mapo tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
