Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ‘oyako’ udon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
‘Oyako’ Udon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. ‘Oyako’ Udon is something which I have loved my entire life. They’re nice and they look wonderful.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.
To get started with this recipe, we must first prepare a few components. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ‘Oyako’ Udon:
- Get 2 servings Udon Noodles *Frozen type recommended
- Take 150-200 g Chicken Thigh Fillet *thinly sliced
- Take 1 teaspoon Vegetable Oil OR Sesame Oil
- Get 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
- Prepare 2 Eggs *lightly whisked
- Take 2 Spring Onion *sliced, save some finely chopped green parts for topping
- Prepare <Soup>
- Take 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
- Prepare 2 tablespoons Sake (Rice Wine)
- Take 1 teaspoon grated Ginger
- Prepare 1/2 teaspoon Salt
- Take 2 tablespoons Soy Sauce
- Prepare 1 tablespoons Mirin
Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as.
Instructions to make ‘Oyako’ Udon:
- Combine all the soup ingredients in a bowl.
- Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
- Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
- Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
- Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
- Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.
Oyako means mother and child, hence the main ingredients, chicken and eggs. Download Oyako don stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It was mainly an Oyako-bento, an oyakodon in the form of a bento (You can see how to make my Toriko Oyakodon here), with the additional veggies and shimeji mushrooms boiled in dashi. The "Oyako" of Oyako-don means "parent and child", and this name refers to using a chicken and eggs. Oyako Don I eat regularly near my condo in Kovan at the Kovan Market & Food Centre near the the historically known Simon Road.
So that’s going to wrap this up with this special food ‘oyako’ udon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
