My Pepperoni Bolognese Dish
My Pepperoni Bolognese Dish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my pepperoni bolognese dish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for My Pepperoni Bolognese Dish.. See great recipes for Pepperoni tear and share bread too! Add the spaghetti sauce, mushrooms and pepperoni.

My Pepperoni Bolognese Dish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Pepperoni Bolognese Dish is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my pepperoni bolognese dish using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Pepperoni Bolognese Dish:
  1. Get 5 Pork Sausage or Beef
  2. Prepare 2 Tbsp Olive oil
  3. Make ready 1 large Onion
  4. Take 3 cloves Garlic
  5. Make ready 1/2 tsp Black Pepper
  6. Get 1 Sweet Pepper
  7. Get 200 g pepperoni Sliced
  8. Prepare 1 Can Chopped Tomatoes
  9. Prepare 1 Cup boiling water
  10. Take 1 Chicken stock / bouillon cube
  11. Take 1/4 Cup Red wine
  12. Take 1 bay leaf
  13. Prepare Pinch Salt
  14. Make ready 1 Tbsp Tomato Purée
  15. Take 200 g Pasta Shells
  16. Take 100 g Grated Cheese of your choice (On this one I used Mozzerell

Meanwhile, bring a large pan of water to the boil and cook the pasta following pack instructions. The pepperoni has enough fat that will render that you won't need any oil. Using a stick blender, puree the sauce. My go-to dinner for feeding the family, Pesto Bolognese Lasagna.

Instructions to make My Pepperoni Bolognese Dish:
  1. In a large frying pan heat up the oil
  2. Add the onions fry for 2 minutes
  3. Add the garlic and stir for 30 seconds or garlic will burn taste bitter
  4. Add the bay leaf and basil
  5. Make a well in the centre of the mix and pour in the wine.
  6. Add the pepperoni and stir
  7. Add the canned tomatoes and chicken stock and mix in
  8. Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix
  9. Turn heat down and simmer for 10 minutes
  10. Boil the pasta while the mix is simmering until very soft
  11. Add the pasta to a greased oven dish, flat along the bottom
  12. Pour over the sausage mixture on top of the pasta
  13. Add to a preheated oven for 30 mins 200C / Gas 7
  14. At the last 5 mins of cooking add the grated cheese all over the top. - Put back in the oven for 5 mins and serve hot.
  15. And add a sprinkle of parsley on top to serve 💜 - Feeds 2-4 People. - Serve with a side salad

This is the classic lasagna updated with an easier method and so much more flavor. A comforting lasagna that everyone will love. It has just enough oil in there so you don't need to add any additional oil, and gives it a depth of flavor that the ground turkey needs. I am trying to set myself up for success, and having a dish like this to have on hand will help me not eat like an asshole this holiday week. A mix of pepperoni pizza and cheesy marinara pasta, this Easy Baked Pepperoni Pizza Spaghetti is a fun alternative to pizza night and perfect for a crowd!

So that’s going to wrap this up with this special food my pepperoni bolognese dish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!