Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hummous. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hummous is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Hummous is something which I’ve loved my entire life. They are fine and they look wonderful.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!
To begin with this recipe, we have to prepare a few ingredients. You can cook hummous using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hummous:
- Make ready 1 can chick peas wash and save half the chick pea juice
- Take Half lemon
- Take 1 garlic clove
- Make ready 1 tbsp peanut butter
- Get 1 tbsp mayonaise
- Make ready 1 pinch ground cumin
- Make ready 30 ml water
- Get 1 tbsp toasted sesame oil
- Prepare Topped with olive oil coriander
This hummus is also great spread on wraps, topped on pizza and even stirred into pasta. Check out these other recipes to make with hummus, too. Your homemade hummus should be stored in an airtight container in the refrigerator for up to one week. Find More Ways to Make Hummus.
Instructions to make Hummous:
- Add chickpeas to blender along with all the other ingrediants and blend on top speed till creamy and smooth and put in the fridge 1hr before serving tastes even better 👌😊
- I used peanut butter and mayo becus i didnt have tahini paste but now ive used this i wont use tahini again 😊👌🤘
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree. For an easy hummus recipe, try these tasty homemade takes on the popular chickpea dip.
So that is going to wrap this up with this exceptional food hummous recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
