Sate Ayam (Chicken Satay With Peanut Sauce)
Sate Ayam (Chicken Satay With Peanut Sauce)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sate ayam (chicken satay with peanut sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
  1. Prepare 500 gram boneless and skinless chicken, cut into bite size
  2. Prepare 2 tablespoon melted butter
  3. Make ready 3 tablespoon sweet soy sauce
  4. Get Bamboo skewers, soak in cold water
  5. Prepare For The Sambal Sate :
  6. Get 100 gram roasted peanut, ground
  7. Make ready 1-2 red chillies, ground
  8. Make ready 3 shallots, finely sliced
  9. Get 2 tablespoon lime juice
  10. Take 100 ml hot water
  11. Take 2 tablespoon coconut sugar/ palm sugar (optional)
Instructions to make Sate Ayam (Chicken Satay With Peanut Sauce):
  1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
  2. Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
  3. Serve with the Sambal, tomatoe and shallot.
  4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
  5. For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.

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