Mock Ramen ‘Capellini’ Soup
Mock Ramen ‘Capellini’ Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mock ramen ‘capellini’ soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Here's another awesome recipe using instant ramen noodles. Making alkaline wheat noodles, the noodles that are in any bowl of ramen, is a relatively simple process. Every bowl of ramen should be crafted around the best wheat-based, alkaline noodles you can get your hands on.

Mock Ramen ‘Capellini’ Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mock Ramen ‘Capellini’ Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:
  1. Get 1/2 teaspoon Sesame Oil *OR Vegetable Oil
  2. Make ready 100 g Chicken *sliced, OR thinly sliced Pork
  3. Make ready 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
  4. Take 1 tablespoon Sake (Rice Wine) *optional
  5. Prepare 1 teaspoon grated Ginger
  6. Take 1 teaspoon Soy Sauce
  7. Take Salt & Finely Ground White Pepper
  8. Get 1 servings ‘Capellini’ (Angel Hair Pasta)
  9. Prepare 1 Spring Onion *finely chopped
  10. Take 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)

Add a smoked egg on top of each serving. Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh spinach. Turn ramen noodle soup mix into an easy complete meal with chicken and vegetables, and sliced water chestnuts adding an Asian crunch. Coarsely break noodles from soup mix into soup.

Steps to make Mock Ramen ‘Capellini’ Soup:
  1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
  2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
  3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
  4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
  5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
  6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

Stir in thawed sugar snap peas. There are two main components in Ramen: noodles and soup. The noodles are called Chinese style noodles (Chuka-men-中華麺), but these are really nothing like Chinese noodles anymore. So if you're a fan of ramen soup but don't feel like spending three days simmering chicken bones and pork bones, definitely give this one a try! Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.

So that’s going to wrap it up for this exceptional food mock ramen ‘capellini’ soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!