Cordon bleu #mycookbook
Cordon bleu #mycookbook

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cordon bleu #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international chain of hospitality and culinary schools teaching French cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.

Cordon bleu #mycookbook is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cordon bleu #mycookbook is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cordon bleu #mycookbook:
  1. Make ready mean
  2. Prepare 1 chicken breast
  3. Make ready Salt
  4. Prepare Pepper
  5. Make ready Olive oil
  6. Prepare Cumin
  7. Prepare Stuff
  8. Make ready 1 thick slice of salami
  9. Make ready 3 slices cheddar cheese
  10. Prepare Thyme
  11. Make ready Salt
  12. Prepare Pepper
  13. Make ready Sauce
  14. Take 1 cup cooking cream
  15. Prepare 150 g corn
  16. Take 100 g sliced mushroom
  17. Get 1 tbsp olive oil
  18. Get 1 tbsp butter
  19. Get Salt
  20. Prepare Pepper
  21. Prepare Frying stuff
  22. Take Flour
  23. Take 1 whisked egg
  24. Make ready Frying oil

Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Portal de instituto de Cordon Bleu. prev. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II! Fast and easy delicious Cordon Bleu is a restaurant quality meal that takes little more than home-kitchen skills.

Steps to make Cordon bleu #mycookbook:
  1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
  2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
  3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
  4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.

Simple yet impressive, this rich French dish will be at home for a quick meal or an. Download Cordon bleu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Le Cordon Bleu Malaysia hosted a Compagnie des Mousquetaires d'Armagnac dinner in campus. At the #dinner, Brendan Chan Wai Kian was named the Best #Malaysian Student in Culinary Art.

So that’s going to wrap this up with this exceptional food cordon bleu #mycookbook recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!