Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dried shiitake & peas mazegohan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to prep dried shiitake mushrooms. Dried shiitakes require soaking before you can use them. One of the things I recently started doing is removing the stem beforehand.
Dried Shiitake & Peas Mazegohan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dried Shiitake & Peas Mazegohan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dried Shiitake & Peas Mazegohan:
- Make ready 2 cups (*180ml cup) Short Grain Rice
- Prepare 2 Eggs *lightly whisked with 1 pinch Salt
- Take Oil for cooking
- Get 1-2 Spring Onions *finely chopped, save some for topping
- Prepare <Shiitake & Peas Mixture>
- Take 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
- Prepare 20-30 g Dried Shiitake (Whole OR Sliced)
- Get 1 small piece Ginger *sliced into fine strips
- Prepare 1 teaspoon Sesame Oil
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Prepare 1/2-1 tablespoon Oyster Sauce
- Make ready 1-2 teaspoons Sugar *optional, if you like sweeter flavour
- Prepare 1/2 cup Frozen Peas
Shiitake mushrooms are prized for their rich taste. They may also have benefits for your heart health, immune function and more. Shiitake mushrooms are one of the most popular mushrooms worldwide. Made from fresh shiitake mushrooms, Dried Shiitake Mushrooms have an intense flavor and a meaty texture.
Instructions to make Dried Shiitake & Peas Mazegohan:
- Wash Rice then cook as normal.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
- Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
- Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
- Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
- Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.
They are used in many Japanese soups and simmered dishes to add an accentuated umami. A wide variety of dried shiitake options are available to you, such as drying process, processing type. Dried shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried shiitakes curls down toward the stem. Shiitakes have a meaty flesh and a full bodied, bosky flavor.
So that is going to wrap it up for this special food dried shiitake & peas mazegohan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
