Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg baguette boat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg baguette boat is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg baguette boat is something that I have loved my entire life.
How to make easy Egg Boat Baguette. Easy recipe for breakfast or to enjoy at anytime you like. Please check out and free subscribe my channel.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg baguette boat using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg baguette boat:
- Prepare 3 eggs
- Take Olives
- Make ready Chopped pepper
- Get Chopped tomato
- Make ready Salt and pepper
- Get Cheddar cheese
- Get Chopped onions
- Get Sausages or salami
Turning a baguette style roll into a mini boat will intrigue any fussy eater. You'll need one mast and Filling of choice (for example, scrambled egg, baked beans, ham and shredded cheese, chunks of. Guaranteed you haven't had a sandwich like THIS before. Think of our Egg Baguette Bakes recipe like a breakfast casserole with bread instead of a dish as the vessel!
Instructions to make Egg baguette boat:
- Mix all ingredients
- Remove the upper layer of the bread to make it as a boat
- Pour the mixture in it then add the cheese
1. Bake it for 10-15 min at 200 c
Serve this egg baguette for a no-fuss crowd-friendly brunch. Adapted from a Mark Bittman recipe. Toast baguette slices and top with sliced egg and hot sauce, if desired. Enjoy with apricots on the side. Mix egg with shallot and mayonnaise.
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