Mabo Dofu Don
Mabo Dofu Don

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mabo dofu don. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

'Mabo Dofu Don' is a dish of freshly cooked rice covered with Japanese Style Mabo Dofu. It's one of my son's favourites. I have tried some different types of Tofu for this dish.

Mabo Dofu Don is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mabo Dofu Don is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mabo dofu don using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mabo Dofu Don:
  1. Make ready 4 servings Freshly Cooked Rice
  2. Prepare 500 g Tofu *Momen Tofu is preferred
  3. Take 250-300 g Pork Mince
  4. Prepare 1 clove Garlic *finely chopped
  5. Prepare 1 small piece Ginger *finely chopped
  6. Get 4 Thick Spring Onions
  7. Prepare 1 tablespoon Oil
  8. Prepare <Sauce Ingredients>
  9. Prepare 1 tablespoon Dark Colour Miso *Red Miso recommended
  10. Get 1 tablespoon Soy Sauce
  11. Prepare 1 tablespoon Sugar
  12. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
  13. Take 2 tablespoons Sake
  14. Make ready 1 cup Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
  15. Make ready 1 tablespoon Sesame Oil
  16. Take 1 tablespoon Potato Starch

Korea and traveled to Shanghai for lunar new year. What luck to find a Sichuan restaurant. PagesPublic figureBloggerJust One CookbookVideosMapo Tofu (Mabo Dofu). Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers).

Steps to make Mabo Dofu Don:
  1. Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and gently mix and combine.
  6. Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.

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