Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy natto & avocado rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Natto & Avocado Rice Bowl is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Natto & Avocado Rice Bowl is something that I’ve loved my whole life.

Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic Natto is a staple breakfast food in Japan, often served with a bowl of rice, soy sauce, spicy mustard. Spice up Your Dinner With Kimchi Natto (Fermented Soy Beans).

To get started with this recipe, we have to first prepare a few components. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
  1. Make ready 1 serving Cooked Rice
  2. Prepare 1 container Natto *with sauce and mustard
  3. Take 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Take Sesame Oil
  5. Prepare 1/2-1 Spring Onion *finely chopped, save some for topping
  6. Get 1/2 Avocado *cut into small pieces
  7. Take 3-4 cm Cucumber *cut into small pieces
  8. Get 1-2 tablespoons Edamame *optional
  9. Prepare 1 pinch Salt
  10. Get 1/4 sheet Nori *torn or shredded

WTF Is Natto—and Should You Try It? Here's everything you need to know about the trendy If someone put a big bowl of gooey natto in front of you, your first thought would probably be "WTF is. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food.

Instructions to make Spicy Natto & Avocado Rice Bowl:
  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a. Buy Natto on the Internet and Buy Natto online. Try Natto and experience the taste of fermented soybeans.

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