Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy tofu top with sweet sticky and sour sauce with brown rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means.
Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy tofu top with sweet sticky and sour sauce with brown rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Prepare 1 cup brown rice
- Take 1 block soft tofu (cut into 3cm cube size)
- Make ready 2-3 tbsp plain flour
- Get 1 handful breadcrumbs
- Make ready Salt and pepper
- Prepare Rocket salad
- Get Some vegetable cooking oil
- Prepare Sweet and sour sauce
- Take 1 tbsp brown sugar
- Get 2 tbsp joney
- Take 1-2 tbsp white wine vinegar
- Prepare Splash soysauce
- Make ready 1 tsp sesame oil
Press out as much moisture as possible from the tofu. Cut into cubes and pan fry until golden brown. Toss with the cooled sauce and serve with rice/noodles and top with sesame. Crispy Peanut Tofu & Cauliflower Rice Stir-Fry.
Steps to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
I only made the first tofu and sauce with a pair of little ones in mind. I was pressed for time and things turned out well without any draining for firm tofu. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown The golden tofu chunks will puff up and turn chewy and crispy, with a texture very close to fried tofu. The finished sauce is just like the original version I used to have in the Hong Kong chain store—sticky.
So that is going to wrap it up with this exceptional food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
