Oyster Mushrooms Satay
Oyster Mushrooms Satay

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oyster mushrooms satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oyster Mushrooms Satay is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oyster Mushrooms Satay is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushrooms Satay:
  1. Get 10 wooden skewers, or as needed, soaked in water for 1 hour
  2. Get 250 gr oyster mushrooms
  3. Prepare 3 tbsp sweet soy sauce (kecap manis)
  4. Prepare For ground spices:
  5. Make ready 5 birds eye chili peppers (you can add or reduce the amount as you like)
  6. Take 3 candle nuts
  7. Take 1 tsp coriander powder
  8. Get 1 tsp salt
  9. Make ready 1 tbsp coconut sugar
  10. Make ready 1 tsp vegetable oil
  11. Get For the complement:
  12. Get Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
  13. Get Fried shallots
Instructions to make Oyster Mushrooms Satay:
  1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
  2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
  3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
  4. Serve with warm rice, sweet soy chili sauce, and fried shallots! ๐Ÿ˜‹

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