Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gateau di patate (potato bake). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
As soon as they are cool enough to handle, peel the potatoes and run them through a food mill or potato ricer into a large bowl, as if you were making mashed potatoes. Gatto di Patate, a traditional potato cake recipe from Naples, Italy, is the perfect hearty side dish to serve Using a potato masher or ricer, mash the hot potatoes in the saucepan until smooth. Mix well until all the ingredients are evenly distributed.
Gateau di patate (potato bake) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gateau di patate (potato bake) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gateau di patate (potato bake):
- Prepare Enough potatoes for everyone
- Prepare 1 mozzarella
- Get 1 packet ham
- Get 100 g scamorza or other smoked cheese
- Get 100 g spicy salami (I used normal last time)
- Make ready 30 g pecorino, grated (added this time, yummy!)
- Take 30 g Parmesan, grated
- Prepare Sprinkle of breadcrumbs
- Take 2 eggs
- Take Olive oil
- Prepare Butter
- Get to taste Salt
While the potatoes are still warm out the potatoes through a ricer and mix well with a spatula until smooth. Il gateau di patate, anche detto il gattò, è una torta rustica a base di patate cotta in forno che si prepara soprattutto in Campania e a Napoli. Si chiama gateau perché è un tortino che si prepara schiacciando delle patate lesse e mescolandole a uova, prosciutto cotto e mozzarella. Bake this potato gateau in the morning and keep it aside until dinner time.
Steps to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
While you set the table, reheat it so that the cheese filling melts again and the butter mashed into the potatoes makes it smooth and rich. You can choose your favorite combination of cheese and charcuterie for the filling: smoked. Il Gateau di patate è la mia nonna. Quando mi capita di mangiarlo di nuovo mi torna in mente l'enorme fatica che si fa a contrastare la sua insistenza a The potato pie "is" my granny. When it happens to taste it again, I can feel the huge effort I have to counter her insistence for serving me another portion.
So that’s going to wrap this up for this special food gateau di patate (potato bake) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
