Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, til aur gur ke ladoo 🔅 (sesame seed and jaggery). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Til gud laddu / sesame - jaggery candy are specially prepare on makar sankranti. These laddus are prepared traditionally with sesame seeds and jaggery. These are healthy & nutritious in winter season.
Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook til aur gur ke ladoo 🔅 (sesame seed and jaggery) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery):
- Get 1 cup sesame seeds
- Get 1 cup jaggery
- Prepare 3 tablespoons ghee
- Take 1 teaspoon cardamom powder
Til gud ke ladoo or these are described as sesame seeds ladoo with jaggery. instead of jaggery, nolen gud or date palm jaggery also can be used. i made this ladoo on the occasion of Makar Sankranti. i feel makar sankranti celebration is incomplete without these til patti, til ke ladoo and flax seeds poppy seeds chikki. the good thing is these ladoos are very nutritive. kids and adult both can. In the Northern part of India where the winters are very cold, it is believed that Til keeps the body warm. Til is also extremely good in diabetes management, controlling blood pressure, cancer prevention, bone health and a multitude of other things. So, for a healthy you, let's get onto the recipe of "Til Aur Gur Ke Ladoo Recipe" ….
Instructions to make Til Aur Gur Ke Ladoo 🔅 (Sesame Seed and Jaggery):
- Dry roast the sesame seeds in a flat pan on medium heat. Do this until they are a very pale golden color and aromatic.
- Put the jaggery in a pan and melt to form a thick syrup. To test if it is done drop a little into a bowl of chilled water. If it forms a ball, the syrup is ready. If not, cook some more. Test again till ready.
- Add the toasted sesame seeds to the syrup and mix well. - - Add the ghee and cardamom powder and mix well. Take off from heat.
- Grease your palms and when the mixture is still hot (but cool enough to handle) take enough in your hand to form a golf ball-sized lump. Roll between your palms till smooth. Lay on a greased plate to cool. Repeat till all the mixture is used up. The ladoos will soon harden to candy-like texture.
Til ke ladoo recipe also known as TILKUT is prepared by combining gur, mawa, sugar, chopped nuts, desiccated coconut with toasted sesame seeds. Til (sesame seeds) has a nutty flavor that adds a delicious flavor and texture to these ladoos. Besides flavor, sesame seeds have many health benefits due to its nutritional content. Til Ke Ladu / Til Gud Ladoo (sweet Made Of Jaggery And Sesame Seeds Tilache Ladu or Til Ke Ladoo, is a traditional sweet made on festive occasion of Makar Sankranti. Til Gud Ladoo or Tilkut is a traditional seasonable Indian sweet which is specially made on the occasion of Makar Sankranti.
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