Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan haggis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Haggis is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Haggis is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Haggis:
- Make ready 75 grams finely chopped mushrooms
- Take 75 grams brown lentils soaked for 2-3 hours
- Make ready 50 grams oatmeal soaked for 1 hour
- Get 50 grams kidney beans soaked and cooked
- Make ready 25 grams coconut oil
- Make ready 150 grams grated carrot
- Prepare 2 cloves garlic peeled and chopped
- Get 150 grams onions peeled and finely chopped
- Get 1 tbsp rapeseed oil
- Make ready 1 tbsp soy sauce
- Take 1 tsp garam masala
- Get Sea salt & black pepper
Instructions to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
So that is going to wrap it up for this special food vegan haggis recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!