Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay with tangy peanut sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Satay With Tangy Peanut Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Satay With Tangy Peanut Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken satay with tangy peanut sauce using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay With Tangy Peanut Sauce:
- Take 1 .Chicken satay
- Take 100 g Chicken boneless
- Take 1 tsp Soya sauce
- Take 1 tsp Tamarind juice thick
- Get 2 spoon Jaggery
- Prepare to taste Salt
- Get 1 tsp Vinegar
- Get 1 tsp Coconut milk thick
- Get 1/2 tsp Jeera powder
- Prepare 1 tsp Chilli powder
- Take 1/2 tsp Coriander powder
- Make ready 2 Peanut sauce
- Make ready 2 Garlic minced
- Get 2 tsp Oil
- Prepare 50 g Peanut crushed
- Make ready 2 tsp Jaggery
- Take 1/2 tsp Jeera powder
- Make ready 1 tsp Chilli powder
- Make ready 1/2 spoon Vinegar
- Take as needed Juice from Chicken satay marination
- Prepare 1 tsp Tamarind paste
Steps to make Chicken Satay With Tangy Peanut Sauce:
- Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well
- For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.
- Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well
So that is going to wrap this up with this special food chicken satay with tangy peanut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
