Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken salad with mint and toasted sesame seeds. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken salad with mint and toasted sesame seeds is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken salad with mint and toasted sesame seeds is something that I’ve loved my whole life. They’re nice and they look wonderful.
Toasted Sesame Asian Chicken Salad is a healthy dinner salad recipe full of fresh vegetables, crispy wonton strips and topped with a light homemade dressing. I am a sucker for a good chicken and fruit lettuce salad. Make the vinaigrette: Whisk together all ingredients in a small bowl (or shake together in a mason jar) until combined.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken salad with mint and toasted sesame seeds using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken salad with mint and toasted sesame seeds:
- Get 10 cmcucumber
- Prepare 2 boneless,skinless chicken breasts
- Get 3 small celery sticks, finely sliced
- Get 3 scallions (spring onion) thickly sliced
- Get 2 tbsp Thai fish sauce
- Make ready 2 tbsp lime juice
- Make ready 3 small red or green chillies, finely sliced
- Take 1 tbsp finely chopped mint leaves
- Get 1 tbsp toasted sesame seefs
- Get 2 tbsp sesame oil
- Prepare Lime wedges to serve
Roll wrap before eating or fold in half and enjoy like a taco. The one thing about this salad that is spectacular is the way I poach the chicken. Chicken poached in coconut and herbs like this can be used in loads of other salads. Its pretty good thrown into a chilli, lime and mango noodle salad and not so shabby tossed with roasted sweet potato, peanuts and beanshoots too.
Steps to make Chicken salad with mint and toasted sesame seeds:
- Prepare the cucumber,cut in half lenghthways and scrape out the seeds with teaspoon. Cut in half crossways then cut each piece into matchsticks
- Bring pan of water to boil,add chicken breast,and poach at a gentle simmer until cook through. Drain let cool
- Shred the meat into small pieces over a bowl,letting any liquid fall into the bowl. Add the cucumber,celery, scallions,fish sauce,lime juice, chillies,mint,sesame seeds and sesame oil,and stir well. Spoon onto a serving platter and serve with wedges of lime
Allow to sit for a few minutes, then sprinkle both colors of sesame seeds over the chicken and toss so that the seeds stick to the chicken. Add more seeds if you prefer a thicker coating. To assemble the salad, place the salad greens, sliced onion, and the halved tomatoes in a large bowl. Pour on half the remaining dressing, reserving the rest. This Toasted Sesame Asian Salad Dressing is full of flavorful sesame oil, soy sauce, rice wine vinegar, and honey along with some fresh grated ginger.
So that’s going to wrap it up for this exceptional food chicken salad with mint and toasted sesame seeds recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
