Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my pizza style stuffed portobello mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tips for Pizza Stuffed Portobello Mushrooms. Cleaning - Don't be tempted to wash your mushrooms under the tap, that'll only add unwanted moisture to the mushrooms. The best way to clean mushrooms is to grab a lightly damp cloth and clean them that way.
My Pizza style stuffed portobello mushrooms is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My Pizza style stuffed portobello mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Pizza style stuffed portobello mushrooms:
- Make ready 6 Portabello mushrooms
- Get 6 tsp Mascarpone italian soft Cheese or soft mozarella
- Get 18 slices cooked pepperoni slices in each mushroom
- Get 1 tsp tomato puree in each mushroom
- Take 1 sprinkle of Dried Basil on each one
Deliciously cheesy and saucy, these stuffed portobello mushrooms are my whimsical twist on mushroom-topped pizza! Roasted portobello mushroom caps are spread with a touch of marinara then filled with a savory stuffing prepared with spicy sausage, olives, basil, spinach and artichokes, then sprinkled with mozzarella cheese as a gooey finisher to create these "pizza" stuffed portobello. Remove and discard stems and gills from mushrooms; brush caps with oil. A supreme stuffed portobello mushroom pizza is a delicious way to enjoy all the flavors of a supreme pizza in a healthier form.
Instructions to make My Pizza style stuffed portobello mushrooms:
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
1. Add the tomato puree to each one then 3 slices of cooked pepperoni.
1. Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni - Sprinkle the basil
- Wrap in twos in tin foil but loose on top.
- Add them to a tray and bake in a preheated oven for 20 minutes on high.
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
- You can put a thin slice of tomato on at the end and grill it for a bit.
A mixture of pizza sauce, Italian sausage, pepperoni, peppers, olives, and more are covered in fresh mozzarella in these easy stuffed portobello mushrooms. These Stuffed Mushrooms are a healthier, low carb way to get your pizza fix! What I put in Pizza Stuffed Mushrooms. The topping options are as varied as you want them to be! Whatever you love on your pizzas, pile into mushrooms.
So that’s going to wrap it up for this special food my pizza style stuffed portobello mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
