Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, maduranese chicken satay. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maduranese Chicken Satay is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Maduranese Chicken Satay is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maduranese Chicken Satay:
- Prepare 2 pcs chicken breast, diced
- Make ready 4 pcs garlic
- Take 5 pcs shallots
- Get 125 ml sweet soy sauce
- Take 2 pcs kaffir lime leaves
- Make ready 250 gr ground peanut
- Prepare 2 pcs birdeye chillies (skip if you don't like spicy food)
- Make ready 500 ml water
- Get 1/2 tsp salt
- Get rice cake
- Take shredded cabbage
- Take cucumber
Instructions to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
So that’s going to wrap it up for this special food maduranese chicken satay recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!