Broccoli cheese twice-baked potatoes recipe
Broccoli cheese twice-baked potatoes recipe

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli cheese twice-baked potatoes recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli cheese twice-baked potatoes recipe is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Broccoli cheese twice-baked potatoes recipe is something that I have loved my entire life.

These cheesy twice baked potatoes were first cooked in the microwave (you can of course bake them), then scooped out and mashed with cooked cauliflower, buttermilk and cheese. Then they went back into the shells and topped with steamed broccoli and more cheese, delicious! Heat a skillet over medium heat and cook the bacon until crisp.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli cheese twice-baked potatoes recipe using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli cheese twice-baked potatoes recipe:
  1. Prepare 4 pcs big potatoes
  2. Take Olive Oil and Salt, to coat
  3. Prepare 1 1/2 TBS Butter
  4. Prepare 1/4 cup Sour
  5. Make ready to taste Salt and black pepper
  6. Take 1/2 cup Cheddar Cheese,shredded
  7. Take 1/2 cup Broccoli Florets
  8. Get 2 cloves Garlic
  9. Make ready 1/2 onion,chopped
  10. Make ready 1 pc Ham
  11. Make ready 1/4 cup spicy salami,chopped

Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Cut a lengthwise slice from the top of the potatoes.

Steps to make Broccoli cheese twice-baked potatoes recipe:
  1. Preheat oven to 170 degrees Poke a few holes in the potato with a sharp paring knife. Coat in olive oil and salt. Bake uncovered for apx 1 hour. Let cool at least 30 minutes before handling
  2. Slice off top quarter of potato. Scoop out as much of the potato as you can without breaking the skin and place in a bowl.
  3. Add the butter and sour cream to the mashed potato, and mash until everything is melted, and smooth. Add the salt and pepper,crushed garlic,onion,ham,spicy salami and combine
  4. Add the cheddar cheese and broccoli pieces to the mashed potato, and place back inside the skin gently.
  5. Top with a little more cheese, and bake for 30 minute.Enjoy.
  6. Enjoy

Scoop out pulp and place in bowl. Refill potato shells, top with remaining cheese and. Try this tasty recipe for twice baked potatoes with cheese. The potatoes are baked and then filled with beaten potato, cheese, and seasonings. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the "same-old" mashed potatoes.

So that’s going to wrap it up with this special food broccoli cheese twice-baked potatoes recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!