Spaghetti with chorizo tomato sauce
Spaghetti with chorizo tomato sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti with chorizo tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Spanish pasta recipe is a delightful combination of hearty tomato sauce with Spanish chorizo, a spicy pork sausage, and smoked Spanish paprika. Italians are known to eat a lot of pasta, but the Spanish eat their fair share as well. Drain pasta, add to the large skillet, and stir with chorizo and tomato sauce.

Spaghetti with chorizo tomato sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti with chorizo tomato sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with chorizo tomato sauce:
  1. Prepare 4-5 pcs chorizo sausage/salami-sliced
  2. Take 50 gr chopped onion/shallot
  3. Make ready 200 ml tomato puree/sauce
  4. Take 100 ml water
  5. Make ready 10 gr chopped parsley/basil
  6. Take 10 pcs green pitted olives-sliced half
  7. Get 1 tsp capern (8pcs)
  8. Make ready 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Take 1 tbsp cooking oil/olive oil
  11. Take 250-300 gr spaghetti
  12. Take 2-3 ltr water
  13. Make ready 2 tbsp salt
  14. Make ready 50 gr grated parmesan

It adds so much to the simple sauce!! Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Heat olive oil in a pan.

Instructions to make Spaghetti with chorizo tomato sauce:
  1. Prepare the ingredients.
  2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
  3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
  4. Add the sliced olives and capern, stir fry for 1 minute. All together.
  5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
  6. Season the sauce with salt and pepper. Make a taste
  7. Cook for 2 minutes and set it aside.
  8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
  9. Strain the pasta out. Place it in back to the pot.
  10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
  11. Transfer it out on the plate, enjoy it. Add some grated parmesan.

Add the Italian herbs and season well with salt & pepper. Add a little extra water if the sauce looks too thick. Cook the pasta as instructed on the packaging. Either add to the pan and mix with the sauce. Or spoon the sauce over the top of the pasta.

So that is going to wrap this up for this exceptional food spaghetti with chorizo tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!