Greek salad, with cured meats and vinaigrette
Greek salad, with cured meats and vinaigrette

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, greek salad, with cured meats and vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Greek salad of crisp lettuce, sweet tomato and cucumber, briny olives, salty feta cheese and lemony Greek The simple ingredients make it a great accompaniment to marinated and/or grilled meats. Vinaigrette, or oil and vinegar, salad dressings are some of the easiest dressings to make. Greek Salad with Feta Vinaigrette: The best and simplest Greek salad with a simple vinaigrette with lots of feta cheese.

Greek salad, with cured meats and vinaigrette is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Greek salad, with cured meats and vinaigrette is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek salad, with cured meats and vinaigrette using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek salad, with cured meats and vinaigrette:
  1. Prepare dried cured ham (salontro, salami, panchetta)
  2. Make ready tomatoes
  3. Prepare cucumber
  4. Get red onions
  5. Prepare phetta cheese
  6. Take basil
  7. Make ready mint
  8. Prepare vinegar
  9. Take oil
  10. Prepare mustard

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Steps to make Greek salad, with cured meats and vinaigrette:
  1. Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the presentation, chop maccedoin or a fine dice.
  2. Cut your onions in a fine dice and combine with the other vegetables.
  3. Cut the cheese into small cubes and add to rest of the ingredients then out all into a bowl.
  4. The vinaigrette is made by adding oil, mustard and vinegar with salt and pepper so its sweet not too sharp.
  5. Top the salad with small bits of phetta and add ribbons of dried mead to add height and more flavour.
  6. Drizzle over a few spoons of the dressing and top with basil and mint

Greek salad is a well-loved classic for many reasons. Its bright hue, the refreshing crisp of cucumber and chopped romaine, meaty tomatoes, briny olive, and creamy feta wrapped in an herby vinaigrette is darn hard to beat, even with the best chopped salads. While I love the salad at our local Greek. The Greek Vinaigrette is super-healthy and has a savory blend of Greek flavors (vinegar, oregano, coriander, marjoram, lemon) that can be used to both dress salad and marinate meat and seafood. In this recipe, chicken breast is marinated in PRIMAL KITCHEN™ Greek Vinaigrette, then skewered.

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