Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Stir-Fry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stir-Fry:
- Make ready 200 g thinly sliced sirloin
- Get 1 onion thinly sliced
- Take 1 courgettes thinly sliced
- Get 1 carrot thinly sliced
- Prepare 1 chilli, sliced
- Take Good handful of spinach, chopped coarsly
- Get 4-5 broccoli florets sliced
- Get 150 g chestnut mushrooms sliced
- Make ready 100 g bamboo shoots
- Get 3 cloves garlic thinly sliced
- Take 4-5 tbls dark rich soy sauce
- Make ready Toasted sesame seeds to garnish
- Make ready 2 tbls oil to saute
It has tender, thin-sliced beef, a flavorful sauce, and a delicious blend of crunchy vegetables. Serve it over rice or noodles and everyone is happy! It is one of my boys' favorite meals, they even eat the veggies which is aa major win! Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home.
Instructions to make Beef Stir-Fry:
- Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes.
- When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside
- In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef.
- Add the remaining soy sauce and toss so all the vegetables and the beef are coated through.
- Place on a serving dish and sprinkle with the toasted sesame seeds
- Serve immediately with some white rice or noodles.
To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch." Chinese Beef Stir Fry. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.
So that’s going to wrap this up for this special food beef stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
