Colorful Vegetables fry with Bacon
Colorful Vegetables fry with Bacon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, colorful vegetables fry with bacon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Colorful Vegetables fry with Bacon is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Colorful Vegetables fry with Bacon is something which I have loved my entire life.

Full of colorful vegetables and fried bacon. Organic vegetables in a wicker basket Vegetables in pan Organic vegetables Baked fish stuffed with vegetables Vegetables in a pan Organic vegetables on a wooden background Fresh vegetables Fresh vegetables Vegetables close up. Frying up the bacon was often my job as a child.

To begin with this recipe, we have to prepare a few components. You can have colorful vegetables fry with bacon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Vegetables fry with Bacon:
  1. Prepare 40 g bacon
  2. Get 40 g salami
  3. Get 200 g carrot
  4. Take 200 g potato
  5. Get 3 green pepper
  6. Take 1 tablespoon olive oil
  7. Get 1 teaspoon black pepper
  8. Take 1 bouillon cube

Sprinkle the sugar over the bacon and toss. This vegetable stir fry is easy to make and so delicious. The crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics. When I want a light dinner, I simply serve a vegetable stir fry with some steamed rice and I'm good to go.

Steps to make Colorful Vegetables fry with Bacon:
  1. Shred all vegetables, bacon and salami. Soak shredded potatoes. Colorful Vegetables fry with Bacon1. Fry all with olive oil in pan Colorful Vegetables fry with Bacon1. Season with bouillon cube and black pepper.

Happy cooking and I hope you enjoy the dish! Fry the bacon fry in a large pan. Take out the bacon from the pan and set aside. Season the vegetables with salt and pepper, and serve with the fried bacon in small bowl. Add bacon to the wok and allow it to render down and become crisp.

So that is going to wrap it up for this special food colorful vegetables fry with bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!