Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Satay is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Satay is something that I’ve loved my whole life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken satay using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Make ready 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
- Make ready 2 tbsp Cooking oil, Corn flour1 tsp
- Get 2 tbsp brown sugar, Juice of 1 lemon
- Get 3 garlic cloves crushed. Soya Sauce2 tbsp
- Take 12 bamboo Skewers
- Make ready For Satay sauce
- Take 200 gms Peanut butter
- Get 1 " Ginger grated
- Prepare Juice of 1 lemon
- Prepare 1 cup Fresh thickCoconut milk
- Make ready 1 tbsp Soya sauce
- Prepare Crushed Garlic cloves 2
- Make ready 1 tsp Sugar
- Prepare Salt, black pepper and chilli flakes 1/2 tsp each
- Take Coriander to garnish
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. The Malaysian chicken satay is best to serve with the special dipping sauce.
Steps to make Chicken Satay:
- Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
- Toss the chicken with the marinade
- Cover and leave to marinate in the fridge for 2 hours.
- Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
- Cook for 2 min until the sauce becomes smooth.
- Add lemon juice and season to taste with salt and black pepper.
- Keep warm.
- Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
- Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
- Transfer chicken pieces on a bed of spring onions and serve them at once.
- Garnish the sauce with peanuts and chicken with coriander leaves.
Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Make this Chicken Recipe of Chicken Satay in simple, quick and easy method, at your home and share your experience with us in the comments below.
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