Nori Takikomi Gohan
Nori Takikomi Gohan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nori takikomi gohan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Immediately after Takikomi Gohan is done cooking, fluff up the rice with a rice paddle as if you are cutting the rice and then scoop over to gently mix the rice and ingredients all together. Remember, Takikomi Gohan is the rice COOKED WITH ingredients. Maze Gohan is the cooked rice MIXED with cooked ingredients.

Nori Takikomi Gohan is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nori Takikomi Gohan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nori takikomi gohan using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nori Takikomi Gohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 1/2 teaspoon Dashi Powder
  3. Get 1/2 teaspoon Salt
  4. Get 1 tablespoons Soy Sauce
  5. Make ready 1 tablespoon Sake (Rice Wine)
  6. Take 1 tablespoon Mirin
  7. Make ready 1 teaspoon Sesame Oil
  8. Take 2 sheets Toasted Nori *torn into small pieces
  9. Prepare 1 Spring Onion *finely chopped
  10. Take Toasted Sesame Seeds

Sprinkle a pinch of Salt over the Salmon Fillets. Make Miso Marinade by mixing all the ingredients. Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. Lightly season with Salt if stock is unsalted.

Instructions to make Nori Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
  2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over.
  3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently.
  4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Great recipe for Soboro Mixed Inari-zushi. In Japan, when we make Inari-zushi, that is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu), we often mix some extra ingredients with Sushi Rice. Common ingredients are hard to find where I live, so I mixed 'Soboro' made with Chicken Mince or. Great recipe for Harusame, Tofu & Egg Soup. 'Harusame' are the noodles made from Potato starch or Mung Bean starch. For this soup, please use soft Tofu such as 'Silken' or 'Momen'.

So that’s going to wrap it up with this exceptional food nori takikomi gohan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!