Kauaiman ' s not so secret spicy scramble
Kauaiman ' s not so secret spicy scramble

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, kauaiman ' s not so secret spicy scramble. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avoid using a cast iron skillet while scrambling eggs because they turn a greenish shade. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. This is loved for breakfast in India, as it is not only because of its heavenly taste but also because it is super easy to make.

Kauaiman ' s not so secret spicy scramble is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kauaiman ' s not so secret spicy scramble is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook kauaiman ' s not so secret spicy scramble using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kauaiman ' s not so secret spicy scramble:
  1. Take 3 eggs
  2. Make ready 1 slice of Deli ham cut up small
  3. Make ready 1 slice of Deli turkey cut up small
  4. Prepare 1 1/4 purple onion cut up small
  5. Prepare 1 1/4 Red bell pepper cut up small
  6. Take 1 1/4 yellow bell pepper cut up small
  7. Make ready 3 mushrooms cut up small
  8. Take 1 1/4 Cherizio sausage cut up small
  9. Prepare 2 slices of Genoa salami cut up small
  10. Prepare 5 dash tobasco hot sauce or any other favorite hot sauce more or less to taste
  11. Make ready 1 tsp or more to taste chili powder
  12. Take 3 each pieces of bacon cut up small
  13. Take dash milk
  14. Take dash milk
  15. Prepare 1 1/4 Red bell pepper
  16. Take 1 oz olive oil
  17. Get 1 shredded cheddar and mixed cheeses

Hard-boiling eggs is actually a great. These breakfast quesadilla are the perfect complete breakfast any day of the week. Made with soft scrambled eggs, crispy bacon, chipotle peppers, cheese, and spinach. Cooked until golden, crisp, and topped with a spicy avocado.

Steps to make Kauaiman ' s not so secret spicy scramble:
  1. Fry
  2. Mix milk and eggs and beat1. Add egg mixture and cook at a low heat when eggs are almost done add cheese and mix slowly1. Mix hot sauces in to eggs and meats and vegetables and Enjoy@

Perfect for storing in the freezer to have on hand for busy mornings. Like many born-and-bred Southerners, Freeman says Duke's was a staple ingredient in her childhood home and the secret to many of her favorite foods—tomato sandwiches, deviled eggs, and of course, pimiento cheese. In the introduction to the book, she writes: "If you were to open my mother's pantry door this afternoon, you'd see her upcycled, yellow-topped Duke's Mayonnaise jars. So good that you combine the whites and yolks for a streak-free scramble. Getting a good amount of air into the mix for ultra light, tender eggs is key.

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