Sig's No Bun Cheeseburger Bake
Sig's No Bun Cheeseburger Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's no bun cheeseburger bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's No Bun Cheeseburger Bake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sig's No Bun Cheeseburger Bake is something which I have loved my whole life. They are fine and they look fantastic.

This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. Serve warm, with ketchup if desired. We were young and loved cheeseburgers!

To get started with this recipe, we must first prepare a few components. You can cook sig's no bun cheeseburger bake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's No Bun Cheeseburger Bake:
  1. Take 4 beefsteaks or about 500 gr best beef mince meat
  2. Make ready 1 tbsp ground multicoloured peppercorns or use black
  3. Make ready 1/2 tbsp dried chilli flakes
  4. Prepare 1 pinch of salt
  5. Get 250 grams of brown cepe mushrooms, pureed
  6. Get 2 slice of white bread , soaked in water quickly and squeezed out
  7. Get 1 medium sized fresh egg
  8. Prepare 1 tbsp dried parsley
  9. Get 100 grams gorgonzola or other blue cheese
  10. Take 1 fresh tomato
  11. Make ready 1 large shallot
  12. Get 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese

There's no need to form the meat into patties or to constantly keep an eye on them. The ingredients you'll need to make baked hamburgers. The beauty of this recipe is that it requires a fairly short list of ingredients that you probably already have. Defrost the patty in the microwave on defrost cycle, only turn it more often than asked for, or put it in a zip lock and defrost with hot water.

Instructions to make Sig's No Bun Cheeseburger Bake:
  1. Preheat oven to about 180C
  2. Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
  3. Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
  4. Crumble the rest of the gorgonzola over the top of meat and push it into the meat
  5. Spread the rest of mushroom puree over the meat mixture.
  6. Slice the tomatoes and shallot thinly
  7. Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
  8. Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
  9. Leave to cool for a few minutes then portion it whilst in the tin.
  10. Serve with fried baby tomatoes and potatoes or a salad and garlic bread .

Grill for two to three minutes on first side for a small patty, and same on other side. Use a lettuce leaf to wrap it instead of a bun, or wrap with cabbage leaf if you prefer. Drizzle cups with ketchup and mustard, top with a pickle, and sprinkle with This burger bun trick is ENDLESSLY ADAPTABLE: The cups they form can be filled with anything (think: sloppy joe mix or taco meat, but don't even stop there). If there's anything that says grade-A comfort food better than a bacon cheeseburger-inspired bake, we don't know what it is. Toss bun cubes in reserved bacon drippings, and place in an even layer over cheese slices.

So that’s going to wrap it up for this exceptional food sig's no bun cheeseburger bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!