Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs Drain the fish, gently rinse again under cold water, then pat dry with paper towels. Bacalhau A Bras Recipe Bacalhau Recipes Cod Fish Recipes Seafood Recipes Portuguese Recipes Portuguese Food Seafood Dishes · These Portuguese salt cod fritters, called pastéis de bacalhau, are made with salt cod, potato, onion, and garlic and are fried for a traditional Portuguese treat. Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Take 600 grams drie salt cod (can use fillets if you prefer )
- Get 2 tbsp olive oil
- Get 2 medium onions thinly sliced
- Make ready 2 clove garlic shopped
- Prepare 500 grams potatoes ,julienned
- Take 8 eggs beaten
- Get 1 black olives and parsley to garnish
- Prepare 1 salt and pepper to taste
Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Once you are done with your Cod and. Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course. View of bacalhau a bras dish, typical Portuguese cuisine, a dish with salt cod, potatoes and eggs.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Bacalhau a bras - download this royalty free Stock Photo in seconds. Delicious Portuguese cuisine: Bacalhau Bass cod with potatoes, onions and omelette on a plate close-up on a table. vertical. Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. Bacalhau à brás (Salted cod with fried potatoes and egg).
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