Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken satay with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay with rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Satay with rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay In Malaysia and Indonesia, rice cakes or ketupat are common. The rice cakes are cut into bite-sized cubes for serving.
To get started with this recipe, we have to first prepare a few components. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay with rice:
- Make ready 2 portions rice
- Take 3-4 cloves garllic
- Take 300 g chicken breast
- Take 3 spoons light soy sauce
- Prepare 1 1/2 spoons fish sauce
- Get 1 lemon grass
- Prepare 2 cm ginger
- Take 1 chilli
- Prepare 2 spoons non salted peanut butter
- Get 4 spring onions
- Take half lime
And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better. An accompaniment for satay, 'nasi impit' or 'nasi himpit' is made up of compressed cooked rice. Although nasi impit is usually served with a The texture of the compressed rice is firm yet not hard.
Steps to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
Grilled Thai Chicken Satay served over flavorful ginger coconut rice… oh and there's a delicious peanut sauce too! Today it's two recipes for the price of one. I'm feelin' generous and one really needs to go with the other in order to experience the whole delicious effect. This fabulous chicken satay marinade starts with a base of soy sauce and is infused with fish sauce, brown sugar, lime juice, chili paste and hand-picked seasoning of basil, coriander, ginger Serve chicken warm with Peanut Sauce for an appetizer or also serve with rice/veggies for a main course. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce.
So that’s going to wrap it up with this exceptional food chicken satay with rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
